TY - JOUR
T1 - Limits to food production from the sea
AU - van der Meer, Jaap
PY - 2020/12
Y1 - 2020/12
N2 - Mariculture has attracted much attention as a potential new source of food. Yet, the trophic efficiency of marine ecosystems is already high, making further improvements hard to achieve. Increasing marine food production may be possible by fishing at lower trophic levels, but the risks of such a practice must be considered.
AB - Mariculture has attracted much attention as a potential new source of food. Yet, the trophic efficiency of marine ecosystems is already high, making further improvements hard to achieve. Increasing marine food production may be possible by fishing at lower trophic levels, but the risks of such a practice must be considered.
UR - http://www.scopus.com/inward/record.url?scp=85105583521&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85105583521&partnerID=8YFLogxK
U2 - 10.1038/s43016-020-00202-8
DO - 10.1038/s43016-020-00202-8
M3 - Comment / Letter to the editor
AN - SCOPUS:85105583521
SN - 2662-1355
VL - 1
SP - 762
EP - 764
JO - Nature Food
JF - Nature Food
IS - 12
ER -