Linker-free incorporation of carbohydrates into in vitro displayed macrocyclic peptides

S.A.K. Jongkees, S. Umemoto, H. Suga

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

© The Royal Society of Chemistry.We report a strategy for efficient post-translational modification of a library of ribosomally-translated peptides by activation and elimination of cysteine to dehydroalanine then conjugate addition of a range of exogenous thiols, with an emphasis on carbohydrates. These reactions are selective for cysteine, and do not interfere with amplification of the nucleic acid component of an mRNA-displayed peptide. Furthermore, these reactions are shown to be compatible with two different macrocyclisation chemistries, and when applied to a peptide containing an N-terminal cysteine give a ketone that can be functionalised in an orthogonal manner. This new strategy can overcome a limitation of ribosomal translation, providing a means to incorporate untranslatable groups such as carbohydrates in amino acid side chains, and will allow for the ribosomal generation of glycopeptides, requiring only the introduction of a free thiol in the molecule to be incorporated. In combination with in vitro selection techniques, this strategy is envisaged to allow the discovery of biologically-active glycopeptides with a near-natural, but hydrolytically stable, thioglycosidic bond.
Original languageEnglish
Pages (from-to)1474-1481
JournalChemical Science
Volume8
Issue number2
DOIs
Publication statusPublished - 2017
Externally publishedYes

Funding

Synthesis and purification of the pep3 test peptide was carried out by Dr Nasir Bashiruddin, and synthesis of carboxybenzyl thiol by Mr Takafumi Yoshikane. Assistance with LC-ESI-MS experiments was provided by Dr Nikita Loik. This work was funded by a Japan Society for the Promotion of Science Postdoctoral Fellowship for Foreign Researchers (P13026

FundersFunder number
Japan Society for the Promotion of Science Postdoctoral Fellowship for Foreign ResearchersP13026

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