Locally produced probiotic yoghurt for better nutrition and increased incomes in Uganda

C.H. Westerik

Research output: PhD ThesisPhD-Thesis - Research and graduation internal

333 Downloads (Pure)
Original languageEnglish
QualificationPhD
Awarding Institution
  • Vrije Universiteit Amsterdam
Supervisors/Advisors
  • Kort, Remco, Supervisor
  • Westerhoff, Hans Victor, Supervisor
  • Sybesma, W.F.H., Co-supervisor, External person
Award date2 Nov 2020
Publication statusPublished - 2020

Keywords

  • Lactobacillus rhamnosus GG
  • Lactobacillus rhamnosus yoba 2012
  • bacterial fermentation
  • yoghurt
  • fermented foods
  • probiotics
  • Uganda
  • economic development
  • women empowerment
  • bottom of pyramid
  • Helicobacter pylori
  • gastric pathology
  • ulcer
  • milk
  • respiratory tract infection
  • common cold
  • tinea capitis
  • school feeding program

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