| Original language | English |
|---|---|
| Title of host publication | Science, ethics & society. 5th Congress of the European Society for Agricultural and Food Ethics |
| Editors | J. de Tavernier, S. Aerts |
| Place of Publication | Leuven |
| Publisher | Katholieke Universiteit |
| Pages | 289-292 |
| Number of pages | 4 |
| Publication status | Published - 2004 |
Long-term socio-cultural influences on food choice: the case of meat
Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic
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