Long-term socio-cultural influences on food choice: the case of meat

Research output: Chapter in Book / Report / Conference proceedingChapterAcademic

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Original languageEnglish
Title of host publicationScience, ethics & society. 5th Congress of the European Society for Agricultural and Food Ethics
EditorsJ. de Tavernier, S. Aerts
Place of PublicationLeuven
PublisherKatholieke Universiteit
Number of pages4
Publication statusPublished - 2004

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