Abstract
© 2017, © The Author(s) 2017.Background: Maternal mental health problems are associated with poor child growth and suboptimal child feeding practices, yet little qualitative research has been conducted to understand mothers’ perceptions about how maternal mental ill health and child nutrition are related. Objective: The objective of the study was to understand maternal perceptions on sources of psychological distress, and how distress impacts functioning, especially related to childcare and feeding practices among mothers of young children in South Kivu, DR Congo. Methods: Mothers of young children who were participating in a larger study were eligible. Using purposive sampling, participants were selected if they had high or low levels of psychological distress, based on their mean item score on measures of symptoms of depression, anxiety, and post-traumatic stress. Twenty in-depth interviews and 2 focus group discussions were conducted, with a total of 35 mothers. Key informant interviews were conducted with 5 local health workers. Audio recordings were transcribed and coded, and the analysis was guided by Grounded Theory methodology. Results: Major themes to emerge were that women’s husbands were a significant source of distress, with husbands’ infidelity, abandonment, and lack of financial support mentioned by participants. Psychological distress resulted in appetite and weight loss, and poor nutritional status made it difficult to breastfeed. Participants perceived psychological distress caused milk insufficiency and difficulty breastfeeding. Conclusion: Mothers experiencing psychological distress may need greater support for maternal nutrition and breastfeeding, and engaging fathers through responsible parenting interventions may reduce psychological distress and have a positive impact on child health.
Original language | English |
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Pages (from-to) | 319-337 |
Journal | Food and Nutrition Bulletin |
Volume | 38 |
Issue number | 3 |
DOIs | |
Publication status | Published - 1 Sept 2017 |
Externally published | Yes |
Funding
The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: ADRA provided funding for the parent study through a USAID Office of Food for Peace Cooperative Agreement (AID-FFP-A-11-00006). Jillian Emerson received support from the Harry D. Kruse, Harry J. Prebluda, and Bacon Field Chow Fellowships from the Center for Human Nutrition, and tuition support from the Department of International Health, at the Johns Hopkins Bloomberg School of Public Health.
Funders | Funder number |
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USAID Office of Food for Peace | AID-FFP-A-11-00006 |