Meat's animal origin

C. Hoogland; J. de Boer; J.J. Boersema

Meat's animal origin

C. Hoogland, J. de Boer, J.J. Boersema

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Science, ethics & society. 5th Congress of the European Society for Agricultural and Food Ethics
Editors	J. De Tavernier, S. Aerts
Place of Publication	Leuven
Publisher	Katholieke Universiteit Leuven, Centre for Agricultural and
Pages	279-282
Number of pages	4
Publication status	Published - 2004

Cite this

@inbook{a3c9d68cc3ea4f98bffce9ac180f6f4c,

title = "Meat's animal origin",

author = "C. Hoogland and {de Boer}, J. and J.J. Boersema",

year = "2004",

language = "English",

pages = "279--282",

editor = "{De Tavernier}, J. and S. Aerts",

booktitle = "Science, ethics & society. 5th Congress of the European Society for Agricultural and Food Ethics",

publisher = "Katholieke Universiteit Leuven, Centre for Agricultural and",

}

Meat's animal origin. / Hoogland, C.; de Boer, J.; Boersema, J.J.

Science, ethics & society. 5th Congress of the European Society for Agricultural and Food Ethics. ed. / J. De Tavernier; S. Aerts. Leuven : Katholieke Universiteit Leuven, Centre for Agricultural and, 2004. p. 279-282.

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic