Mediating effects of home-related factors on fat intake from snacks in a school-based nutrition intervention among adolescents

  • W. Van Lippevelde
  • , M.M. van Stralen
  • , M. Verloigne
  • , I. de Bourdeaudhuij
  • , B. Deforche
  • , J. Brug
  • , L. Maes
  • , L. Haerens

    Research output: Contribution to JournalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)36-45
    JournalHealth Education Research
    Volume27
    Issue number1
    DOIs
    Publication statusPublished - 2012

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

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