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Mediators of Longitudinal Changes in Measures of Adiposity in Teenagers Using Parallel Process Latent Growth Modeling

  • M. Yildirim
  • , A.S. Singh
  • , S.J. te Velde
  • , M.M. van Stralen
  • , D.P. MacKinnon
  • , J. Brug
  • , W. van Mechelen
  • , M.J.M. Chinapaw

    Research output: Contribution to JournalArticleAcademicpeer-review

    Abstract

    Objective The aim of the study was to evaluate mediating effects of energy balance-related behaviors on measures of adiposity in the Dutch Obesity Intervention in Teenagers-study (DOiT). Design and Methods DOiT was an 8-month behavioral intervention program consisting of educational and environmental components and evaluated in 18 prevocational secondary schools in the Netherlands (n = 1,108, baseline age 12.7 years, 50% girls). Outcome measures were changes in body mass index (BMI), waist circumference, and sum of skinfold thickness. Self-reported consumption of sugar-containing beverages and high caloric snacks, active transport to/from school, and screen-viewing behaviors were the hypothesized mediators. Data were collected at 0, 8, 12, and 20 months. For the data analysis, parallel process latent growth modeling was used. Results Total sugar-containing beverages consumption mediated the intervention effects on BMI (ab = -0.01, 95%CI = -0.20, -0.001). The intervention group lowered their sugar-containing beverages consumption more than controls (B = -0.14, 95%CI = -0.22, -0.11) and this, in turn, led to smaller increases in BMI. No significant mediated effect by the targeted behaviors was found for waist circumference or sum of skinfolds. Conclusions Future school-based overweight prevention interventions may target decreasing sugar-containing beverages consumption. Copyright © 2013 The Obesity Society.
    Original languageEnglish
    Pages (from-to)2387-2395
    JournalObesity
    Volume21
    Issue number11
    DOIs
    Publication statusPublished - 2013

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

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