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Menstrual cycle rhythmicity: metabolic patterns in healthy women

  • C.F. Draper
  • , K. Duisters
  • , B. Weger
  • , A. Chakrabarti
  • , A.C. Harms
  • , L. Brennan
  • , T. Hankemeier
  • , L. Goulet
  • , T. Konz
  • , F.P. Martin
  • , S. Moco
  • , J. van der Greef

Research output: Contribution to Journal › Article › Academic › peer-review

Abstract

© 2018, The Author(s).The menstrual cycle is an essential life rhythm governed by interacting levels of progesterone, estradiol, follicular stimulating, and luteinizing hormones. To study metabolic changes, biofluids were collected at four timepoints in the menstrual cycle from 34 healthy, premenopausal women. Serum hormones, urinary luteinizing hormone and self-reported menstrual cycle timing were used for a 5-phase cycle classification. Plasma and urine were analyzed using LC-MS and GC-MS for metabolomics and lipidomics; serum for clinical chemistries; and plasma for B vitamins using HPLC-FLD. Of 397 metabolites and micronutrients tested, 208 were significantly (p < 0.05) changed and 71 reached the FDR 0.20 threshold showing rhythmicity in neurotransmitter precursors, glutathione metabolism, the urea cycle, 4-pyridoxic acid, and 25-OH vitamin D. In total, 39 amino acids and derivatives and 18 lipid species decreased (FDR < 0.20) in the luteal phase, possibly indicative of an anabolic state during the progesterone peak and recovery during menstruation and the follicular phase. The reduced metabolite levels observed may represent a time of vulnerability to hormone related health issues such as PMS and PMDD, in the setting of a healthy, rhythmic state. These results provide a foundation for further research on cyclic differences in nutrient-related metabolites and may form the basis of novel nutrition strategies for women.
Original languageEnglish
Article number14568
JournalScientific Reports
Volume8
Issue number1
DOIs
Publication statusPublished - 1 Dec 2018
Externally publishedYes

Funding

We are grateful to University College Dublin for providing plasma, serum and urine samples for this study; to Leiden University for their support of metabolomics and statistical analyses; and to Nestle Institute of Health Sciences for funding support. The authors acknowledge the scientific support of M. Wallace, J. Kaput, T. Kloots, B. Gonzalez, M.M. Nieman, M. Martinez-Zapata, H.L. Elfrink, K. Sakamoto, J. Hager, T. Gunderson, M. Kussmann, M., C. Gobet, F. Gachon, A. Valsesia and Juliana Haber leading to the completion of this study. S.M. is a participant of the EU-funded COST Action FA1403 POSITIVe (interindividual variation in response to consumption of plant food bioactives and determinants involved).

Funders
Nestle Institute of Health Sciences
University College Dublin
Universiteit Leiden

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