Mere exposure to palatable food cues reduces restrained eaters' physical effort to obtain healthy food

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@article{e2b84537933a4575bd24fb22d0c748ff,

title = "Mere exposure to palatable food cues reduces restrained eaters' physical effort to obtain healthy food",

author = "{van Koningsbruggen}, G.M. and W. Stroebe and H. Aarts",

year = "2012",

doi = "10.1016/j.appet.2011.11.020",

language = "English",

volume = "58",

pages = "593--596",

journal = "Appetite",

issn = "0195-6663",

publisher = "Elsevier",

}