Mere exposure to palatable food cues reduces restrained eaters' physical effort to obtain healthy food

G.M. van Koningsbruggen, W. Stroebe, H. Aarts

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)593-596
JournalAppetite
Volume58
DOIs
Publication statusPublished - 2012

Cite this

@article{e2b84537933a4575bd24fb22d0c748ff,
title = "Mere exposure to palatable food cues reduces restrained eaters' physical effort to obtain healthy food",
author = "{van Koningsbruggen}, G.M. and W. Stroebe and H. Aarts",
year = "2012",
doi = "10.1016/j.appet.2011.11.020",
language = "English",
volume = "58",
pages = "593--596",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",

}

Mere exposure to palatable food cues reduces restrained eaters' physical effort to obtain healthy food. / van Koningsbruggen, G.M.; Stroebe, W.; Aarts, H.

In: Appetite, Vol. 58, 2012, p. 593-596.

Research output: Contribution to JournalArticleAcademicpeer-review

TY - JOUR

T1 - Mere exposure to palatable food cues reduces restrained eaters' physical effort to obtain healthy food

AU - van Koningsbruggen, G.M.

AU - Stroebe, W.

AU - Aarts, H.

PY - 2012

Y1 - 2012

U2 - 10.1016/j.appet.2011.11.020

DO - 10.1016/j.appet.2011.11.020

M3 - Article

VL - 58

SP - 593

EP - 596

JO - Appetite

JF - Appetite

SN - 0195-6663

ER -