Metabolomics in nutrition

S. Moco; A. Ross; F.-P.J. Martin; S. Collino; J.-P. Godin; S. Rezzi; S. Kochhar

doi:10.1533/9780857098818.2.106

Metabolomics in nutrition

S. Moco, A. Ross, F.-P.J. Martin, S. Collino, J.-P. Godin, S. Rezzi, S. Kochhar

Research output: Chapter in Book / Report / Conference proceeding › Chapter › Academic › peer-review

Abstract

Good health is attributed to a combination of genetics, lifestyle, and diet. Evidence for healthy foods requires novel strategies able to predict personalised responses to the food we eat. Because metabolomics allows the analysis of physiological processes through the monitoring of metabolite concentration, it is suited to measure the metabolic effects of diet. This chapter covers the use of biomarkers in nutrition and applications of state-of-the-art metabolomics technologies to understand nutritional effects on metabolism. Special emphasis is given to the metabolic interaction between host and gut microbiota, a key player in the digestion and biotransformation of metabolites from dietary sources. © 2013 Woodhead Publishing Limited All rights reserved.

Original language	English
Title of host publication	Metabolomics in Food and Nutrition
Publisher	Elsevier Inc.
Pages	106-123
ISBN (Print)	9781845695125
DOIs	https://doi.org/10.1533/9780857098818.2.106
Publication status	Published - 2013
Externally published	Yes

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title = "Metabolomics in nutrition",

abstract = "Good health is attributed to a combination of genetics, lifestyle, and diet. Evidence for healthy foods requires novel strategies able to predict personalised responses to the food we eat. Because metabolomics allows the analysis of physiological processes through the monitoring of metabolite concentration, it is suited to measure the metabolic effects of diet. This chapter covers the use of biomarkers in nutrition and applications of state-of-the-art metabolomics technologies to understand nutritional effects on metabolism. Special emphasis is given to the metabolic interaction between host and gut microbiota, a key player in the digestion and biotransformation of metabolites from dietary sources. {\textcopyright} 2013 Woodhead Publishing Limited All rights reserved.",

author = "S. Moco and A. Ross and F.-P.J. Martin and S. Collino and J.-P. Godin and S. Rezzi and S. Kochhar",

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T1 - Metabolomics in nutrition

AU - Moco, S.

AU - Ross, A.

AU - Martin, F.-P.J.

AU - Collino, S.

AU - Godin, J.-P.

AU - Rezzi, S.

AU - Kochhar, S.

PY - 2013

Y1 - 2013

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AB - Good health is attributed to a combination of genetics, lifestyle, and diet. Evidence for healthy foods requires novel strategies able to predict personalised responses to the food we eat. Because metabolomics allows the analysis of physiological processes through the monitoring of metabolite concentration, it is suited to measure the metabolic effects of diet. This chapter covers the use of biomarkers in nutrition and applications of state-of-the-art metabolomics technologies to understand nutritional effects on metabolism. Special emphasis is given to the metabolic interaction between host and gut microbiota, a key player in the digestion and biotransformation of metabolites from dietary sources. © 2013 Woodhead Publishing Limited All rights reserved.

U2 - 10.1533/9780857098818.2.106

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M3 - Chapter

SN - 9781845695125

SP - 106

EP - 123

BT - Metabolomics in Food and Nutrition

PB - Elsevier Inc.

ER -

Metabolomics in nutrition

Abstract

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