Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles

M.H.M. Janssen, A.H. Geeraerd, F. Logist, Y. De Visscher, K.M. Vereecken, J. Debevere, F. Devlieghere, J.F. Van Impe

    Research output: Contribution to JournalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)59-72
    JournalInternational Journal of Food Microbiology
    Issue number1
    Publication statusPublished - 2006

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