Moniliformin in Norwegian grain

S. Uhlig; M. Torp; J. Jarp; A. Parich; A.C. Gutleb; R. Krska

doi:10.1080/02652030410001704258

Moniliformin in Norwegian grain

S. Uhlig, M. Torp, J. Jarp, A. Parich, A.C. Gutleb, R. Krska

Research output: Contribution to Journal › Article › Academic › peer-review

Abstract

Norwegian grain samples (73 oats, 75 barley, 83 wheat) from the 2000-02 growing seasons were examined for contamination with moniliformin, and the association between the fungal metabolite and the number of kernels infected with common Fusaria was investigated. Before quantification of moniliformin using ion pairing reversed-phase high-performance liquid chromatography with diode array ultraviolet light detection, all samples were extracted using acetonitrile/water (84/16) and disposable strong anion exchange columns used for clean up. The limit of detection was 40 μg kg

Original language	English
Pages (from-to)	598-606
Number of pages	9
Journal	Food, Additives and Contaminants
Volume	21
DOIs	https://doi.org/10.1080/02652030410001704258
Publication status	Published - 2004

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10.1080/02652030410001704258

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title = "Moniliformin in Norwegian grain",

abstract = "Norwegian grain samples (73 oats, 75 barley, 83 wheat) from the 2000-02 growing seasons were examined for contamination with moniliformin, and the association between the fungal metabolite and the number of kernels infected with common Fusaria was investigated. Before quantification of moniliformin using ion pairing reversed-phase high-performance liquid chromatography with diode array ultraviolet light detection, all samples were extracted using acetonitrile/water (84/16) and disposable strong anion exchange columns used for clean up. The limit of detection was 40 μg kg",

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T1 - Moniliformin in Norwegian grain

AU - Uhlig, S.

AU - Torp, M.

AU - Jarp, J.

AU - Parich, A.

AU - Gutleb, A.C.

AU - Krska, R.

PY - 2004

Y1 - 2004

N2 - Norwegian grain samples (73 oats, 75 barley, 83 wheat) from the 2000-02 growing seasons were examined for contamination with moniliformin, and the association between the fungal metabolite and the number of kernels infected with common Fusaria was investigated. Before quantification of moniliformin using ion pairing reversed-phase high-performance liquid chromatography with diode array ultraviolet light detection, all samples were extracted using acetonitrile/water (84/16) and disposable strong anion exchange columns used for clean up. The limit of detection was 40 μg kg

AB - Norwegian grain samples (73 oats, 75 barley, 83 wheat) from the 2000-02 growing seasons were examined for contamination with moniliformin, and the association between the fungal metabolite and the number of kernels infected with common Fusaria was investigated. Before quantification of moniliformin using ion pairing reversed-phase high-performance liquid chromatography with diode array ultraviolet light detection, all samples were extracted using acetonitrile/water (84/16) and disposable strong anion exchange columns used for clean up. The limit of detection was 40 μg kg

U2 - 10.1080/02652030410001704258

DO - 10.1080/02652030410001704258

M3 - Article

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VL - 21

SP - 598

EP - 606

JO - Food, Additives and Contaminants

JF - Food, Additives and Contaminants

ER -

Moniliformin in Norwegian grain

Abstract

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