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Multisensory contextual cues and information affect plant-based food choices and taste perception
E. H. Zandstra*, D. E. Van Os, E. Van der Burg, I. V. Stuldreher, A. Toet, S. Velut, H. Hiraguchi, M. A. Hogervorst, A. M. Brouwer, J. B.F. Van Erp
*Corresponding author for this work
Research output: Contribution to Journal › Article › Academic › peer-review