New dietary guidelines are increasingly taking sustainability into account

C. van Dooren, H. Aiking

Research output: Book / Report › Report › Professional

Original languageEnglish
Place of PublicationBrussels, Belgium
PublisherAlpro Foundation
Commissioning bodyUnknown commissioning body
Publication statusPublished - 2016

Publication series

NameNewsletter
No.Nr. 2/2016

Persistent URL (handle)

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