Nitric oxide radical scavenging by wines.

J.V. Verhagen, G.R.M.M. Haenen, A. Bast

Research output: Contribution to Journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	3733-3734
Journal	Journal of Agricultural and Food Chemistry
Volume	44
DOIs	https://doi.org/10.1021/jf960503h
Publication status	Published - 1996

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@article{128c2991e7ab4501adf8fa4bf23b5d01,

title = "Nitric oxide radical scavenging by wines.",

author = "J.V. Verhagen and G.R.M.M. Haenen and A. Bast",

year = "1996",

doi = "10.1021/jf960503h",

language = "English",

volume = "44",

pages = "3733--3734",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}