Nutrient limitation masks the dissolved organic matter composition effects on bacterial metabolism in unproductive freshwaters

Martin Berggren*, Linlin Ye, Ryan A. Sponseller, Ann Kristin Bergström, Jan Karlsson, Hendricus Verheijen, Geert Hensgens

*Corresponding author for this work

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

Aquatic microbial responses to changes in the amount and composition of dissolved organic carbon (DOC) are of fundamental ecological and biogeochemical importance. Parallel factor (PARAFAC) analysis of excitation–emission fluorescence spectra is a common tool to characterize DOC, yet its ability to predict bacterial production (BP), bacterial respiration (BR), and bacterial growth efficiency (BGE) vary widely, potentially because inorganic nutrient limitation decouples microbial processes from their dependence on DOC composition. We used 28-d bioassays with water from 19 lakes, streams, and rivers in northern Sweden to test how much the links between bacterial metabolism and fluorescence PARAFAC components depend on experimental additions of inorganic nutrients. We found a significant interaction effect between nutrient addition and fluorescence on carbon-specific BP, and weak evidence for influence on BGE by the same interaction (p = 0.1), but no corresponding interaction effect on BR. A practical implication of this interaction was that fluorescence components could explain more than twice as much of the variability in carbon-specific BP (R2 = 0.90) and BGE (R2 = 0.70) after nitrogen and phosphorus addition, compared with control incubations. Our results suggest that an increased supply of labile DOC relative to ambient phosphorus and nitrogen induces gradually larger degrees of nutrient limitation of BP, which in turn decouple BP and BGE from fluorescence signals. Thus, while fluorescence does contain precise information about the degree to which DOC can support microbial processes, this information may be hidden in field studies due to nutrient limitation of bacterial metabolism.

Original languageEnglish
Pages (from-to)2059-2069
Number of pages11
JournalLimnology and Oceanography
Volume68
Issue number9
Early online date19 Jul 2023
DOIs
Publication statusPublished - Sept 2023

Bibliographical note

Funding Information:
Ye did most of the data collection in this study while being funded by a visiting scholar grant from the Chinese government. In addition, laboratory analyses were cofinanced by FORMAS—A Swedish Research Council for Sustainable Development (grant 2017‐00772). Berggren was funded by the Swedish Research Council VR Grant 2018‐04111 when writing the paper. A sampling of Abisko lakes was coordinated with Knut and Alice Wallenberg Foundation project #2016.0083.

Funding Information:
Ye did most of the data collection in this study while being funded by a visiting scholar grant from the Chinese government. In addition, laboratory analyses were cofinanced by FORMAS—A Swedish Research Council for Sustainable Development (grant 2017-00772). Berggren was funded by the Swedish Research Council VR Grant 2018-04111 when writing the paper. A sampling of Abisko lakes was coordinated with Knut and Alice Wallenberg Foundation project #2016.0083.

Publisher Copyright:
© 2023 The Authors. Limnology and Oceanography published by Wiley Periodicals LLC on behalf of Association for the Sciences of Limnology and Oceanography.

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