Nutritional Aspects of Trans Fatty Acids

Ingeborg A. Brouwer, Anne J. Wanders

Research output: Chapter in Book / Report / Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationTrans Fats Replacement Solutions
PublisherElsevier Inc
Pages71-88
Number of pages18
ISBN (Electronic)9781630670337
ISBN (Print)9780983079156
DOIs
Publication statusPublished - 22 Apr 2014

Cite this

Brouwer, I. A., & Wanders, A. J. (2014). Nutritional Aspects of Trans Fatty Acids. In Trans Fats Replacement Solutions (pp. 71-88). Elsevier Inc. https://doi.org/10.1016/B978-0-9830791-5-6.50009-5
Brouwer, Ingeborg A. ; Wanders, Anne J. / Nutritional Aspects of Trans Fatty Acids. Trans Fats Replacement Solutions. Elsevier Inc, 2014. pp. 71-88
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Brouwer, IA & Wanders, AJ 2014, Nutritional Aspects of Trans Fatty Acids. in Trans Fats Replacement Solutions. Elsevier Inc, pp. 71-88. https://doi.org/10.1016/B978-0-9830791-5-6.50009-5

Nutritional Aspects of Trans Fatty Acids. / Brouwer, Ingeborg A.; Wanders, Anne J.

Trans Fats Replacement Solutions. Elsevier Inc, 2014. p. 71-88.

Research output: Chapter in Book / Report / Conference proceedingChapterAcademic

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Brouwer IA, Wanders AJ. Nutritional Aspects of Trans Fatty Acids. In Trans Fats Replacement Solutions. Elsevier Inc. 2014. p. 71-88 https://doi.org/10.1016/B978-0-9830791-5-6.50009-5