Omega-6 polyunsaturated fatty acids and coronary heart disease

M.B. Katan

doi:10.3945/ajcn.2009.27744

Omega-6 polyunsaturated fatty acids and coronary heart disease

M.B. Katan

Nutrition and Health

Research output: Contribution to Journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1283-4
Journal	The American Journal of Clinical Nutrition
Volume	89
Issue number	5
DOIs	https://doi.org/10.3945/ajcn.2009.27744
Publication status	Published - 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.3945/ajcn.2009.27744

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title = "Omega-6 polyunsaturated fatty acids and coronary heart disease",

author = "M.B. Katan",

year = "2009",

doi = "10.3945/ajcn.2009.27744",

language = "English",

volume = "89",

pages = "1283--4",

journal = "The American Journal of Clinical Nutrition",

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publisher = "Elsevier B.V.",

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}

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AU - Katan, M.B.

PY - 2009

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UR - https://www.scopus.com/pages/publications/65549161891#tab=citedBy

U2 - 10.3945/ajcn.2009.27744

DO - 10.3945/ajcn.2009.27744

M3 - Article

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SP - 1283

EP - 1284

JO - The American Journal of Clinical Nutrition

JF - The American Journal of Clinical Nutrition

IS - 5

ER -

Omega-6 polyunsaturated fatty acids and coronary heart disease

UN SDGs

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