, optimization and use of GCxGC systems for food analysis

M. Adahchour

Research output: PhD ThesisPhD Thesis - Research VU, graduation VUAcademic

Original languageUndefined/Unknown
QualificationPhD
Awarding Institution
  • Vrije Universiteit Amsterdam
Supervisors/Advisors
  • Brinkman, U.A.T., Supervisor
  • Vreuls, J.J., Co-supervisor
  • Beens, J., Co-supervisor
Publication statusPublished - 2006

Bibliographical note

Naam instelling promotie: VU Vrije Universiteit
Naam instelling onderzoek: VU Vrije Universiteit

Cite this

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title = ", optimization and use of GCxGC systems for food analysis",
author = "M. Adahchour",
note = "Naam instelling promotie: VU Vrije Universiteit Naam instelling onderzoek: VU Vrije Universiteit",
year = "2006",
language = "Undefined/Unknown",
school = "Vrije Universiteit Amsterdam",

}

Adahchour, M 2006, ', optimization and use of GCxGC systems for food analysis', PhD, Vrije Universiteit Amsterdam.

, optimization and use of GCxGC systems for food analysis. / Adahchour, M.

2006.

Research output: PhD ThesisPhD Thesis - Research VU, graduation VUAcademic

TY - THES

T1 - , optimization and use of GCxGC systems for food analysis

AU - Adahchour, M.

N1 - Naam instelling promotie: VU Vrije Universiteit Naam instelling onderzoek: VU Vrije Universiteit

PY - 2006

Y1 - 2006

M3 - PhD Thesis - Research VU, graduation VU

ER -