Organic-chemically stabilized enzymes for a sustainable economy; Organisch-chemisch stabilisierte Enzyme für eine nachhaltige Wirtschaft

Translated title of the contribution: Organic-chemically stabilized enzymes for a sustainable economy

Saskia Neubacher, Sven Hennig, Tom N. Grossmann*

*Corresponding author for this work

Research output: Contribution to JournalArticleAcademic

Abstract

Advances in protein engineering have made the industrial use of enzymes feasible, though, a more wide-spread application is hampered by the limited stability of enzymes under often required harsh conditions. We developed a protein stabilization technology that involves the in situ cyclization of proteins (INCYPRO) and facilitates the design and semi-synthesis of multicyclic enzymes. These synthetically enhanced durable enzymes add to the current efforts towards a sustainable and green economy.

Translated title of the contributionOrganic-chemically stabilized enzymes for a sustainable economy
Original languageGerman
Pages (from-to)338-339
Number of pages2
JournalBioSpektrum
Volume25
Issue number3
DOIs
Publication statusPublished - 1 May 2019

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