Organic-chemically stabilized enzymes for a sustainable economy; Organisch-chemisch stabilisierte Enzyme für eine nachhaltige Wirtschaft

Saskia Neubacher; Sven Hennig; Tom N. Grossmann

doi:10.1007/s12268-019-1039-5

Organic-chemically stabilized enzymes for a sustainable economy; Organisch-chemisch stabilisierte Enzyme für eine nachhaltige Wirtschaft

Translated title of the contribution: Organic-chemically stabilized enzymes for a sustainable economy

Saskia Neubacher, Sven Hennig, Tom N. Grossmann^*

^*Corresponding author for this work

Research output: Contribution to Journal › Article › Academic

Abstract

Advances in protein engineering have made the industrial use of enzymes feasible, though, a more wide-spread application is hampered by the limited stability of enzymes under often required harsh conditions. We developed a protein stabilization technology that involves the in situ cyclization of proteins (INCYPRO) and facilitates the design and semi-synthesis of multicyclic enzymes. These synthetically enhanced durable enzymes add to the current efforts towards a sustainable and green economy.

Translated title of the contribution	Organic-chemically stabilized enzymes for a sustainable economy
Original language	German
Pages (from-to)	338-339
Number of pages	2
Journal	BioSpektrum
Volume	25
Issue number	3
DOIs	https://doi.org/10.1007/s12268-019-1039-5
Publication status	Published - 1 May 2019

Funding

Wir danken dem European Research Council und der VU Amsterdam für die Unterstützung. Vielen Dank auch an Dr. Marta Pelay Gimeno für ihre initialen Arbeiten am INCYPRO-Pro-jekt. ó

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/s12268-019-1039-5

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Organic-chemically stabilized enzymes for a sustainable economy; Organisch-chemisch stabilisierte Enzyme für eine nachhaltige Wirtschaft

Abstract

Funding

UN SDGs

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