Organisch-chemisch stabilisierte Enzyme für eine nachhaltige Wirtschaft

Research output: Contribution to JournalReview articleAcademicpeer-review

Abstract

Advances in protein engineering have made the industrial use of enzymes feasible, though, a more wide-spread application is hampered by the limited stability of enzymes under often required harsh conditions. We developed a protein stabilization technology that involves the in situ cyclization of proteins (INCYPRO) and facilitates the design and semi-synthesis of multicyclic enzymes. These synthetically enhanced durable enzymes add to the current efforts towards a sustainable and green economy.

Original languageGerman
Pages (from-to)338-339
Number of pages2
JournalBioSpektrum
Volume25
Issue number3
DOIs
Publication statusPublished - 1 May 2019

Cite this

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Organisch-chemisch stabilisierte Enzyme für eine nachhaltige Wirtschaft. / Neubacher, Saskia; Hennig, Sven; Grossmann, Tom N.

In: BioSpektrum, Vol. 25, No. 3, 01.05.2019, p. 338-339.

Research output: Contribution to JournalReview articleAcademicpeer-review

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JF - BioSpektrum

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