Organotin levels in seafood, in relation to the tolerable daily intake (TDI) for humans. Literature study

Research output: Book / Report › Report › Professional

Name	IVM Report
No.	E-99/12

Persistent URL (handle)

TY - BOOK

T1 - Organotin levels in seafood, in relation to the tolerable daily intake (TDI) for humans. Literature study

AU - Belfroid, A.C.

AU - Purperhart, M.

AU - Ariese, F.

PY - 1999

Y1 - 1999

M3 - Report

T3 - IVM Report

BT - Organotin levels in seafood, in relation to the tolerable daily intake (TDI) for humans. Literature study

PB - Greenpeace Nederland

CY - Amsterdam

ER -