Overcoming consumer scepticism toward food labels: The role of multisensory experience

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@article{532e913ac462417395baf85a4dec36a5,

title = "Overcoming consumer scepticism toward food labels: The role of multisensory experience",

author = "A. Fenko and L. Kersten and S. Bialkova",

year = "2016",

doi = "10.1016/j.foodqual.2015.08.013",

language = "Undefined/Unknown",

volume = "48",

pages = "81--92",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier Ltd",

number = "Part A",

}

TY - JOUR

T1 - Overcoming consumer scepticism toward food labels: The role of multisensory experience

AU - Fenko, A.

AU - Kersten, L.

AU - Bialkova, S.

PY - 2016

Y1 - 2016

UR - https://www.scopus.com/pages/publications/84941236644

U2 - 10.1016/j.foodqual.2015.08.013

DO - 10.1016/j.foodqual.2015.08.013

M3 - Article

SN - 0950-3293

VL - 48

SP - 81

EP - 92

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - Part A

ER -