Pathways to improving nutrition among upland farmers through nutrition‐sensitive agriculture interventions: A case from Northern Laos

Indu K. Sharma*, Dirk Essink, Victoria Fumado, Ranjan Shrestha, Zefanya D. Susanto, Jacqueline E.W. Broerse

*Corresponding author for this work

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

While there is an increased awareness of the role of nutrition‐sensitive agriculture (NSA) interventions on nutrition, the studies that investigate holistic pathways from interventions to nutrition outcomes are inadequate. We aimed to understand these pathways to improved nutrition from the Enhancing Nutrition of Upland Farming Families (ENUFF) Project implemented in northern Laos. We applied an embedded case study design by recruiting 101 participants representing implementers, school and private sector representatives, and beneficiaries, of which 34 participated in interviews and 68 participated in 11 FGDs. This was supplemented by a desk review of project documents. We analyzed the data using a directed content analysis across five pathways using a published framework on impact pathways from NSA interventions to nutrition outcomes. The project contributed to nutrition mainly through three core pathways‐food production, nutrition and WASH‐related knowledge, and agricultural income, supported by strengthening local institutions within the project’s scope. While it is evident that the project contributed to empowering women by saving their time and increasing income, further study is needed to investigate the translation of these aspects to nutrition‐related practices. We also suggest the need to sustain the capacity of local institutions and their engagement beyond the project cycle. To enhance the effectiveness of NSA interventions on nutrition, there is a need to design and implement intervention package with multiple pathways and tailored strategies based on nutrition outcomes, the envisaged pathways, geographical context, and factors affecting these.

Original languageEnglish
Article number13414
Pages (from-to)1-20
Number of pages20
JournalSustainability
Volume13
Issue number23
DOIs
Publication statusPublished - 1 Dec 2021

Bibliographical note

Special Issue: Diet, Human Health and Wellbeing in Traditional Food Systems.

Funding Information:
This research was funded by Erasmus Mundus Joint Doctorate (EMJD) Fellowship?Trans Global Health Erasmus Mundus Ph.D. Program 2013?0039. The funders had no role in the design ofThe authors would like to sincerely thank the study participants for sharing their valuable time and experiences. The authors also are thankful to Deirdre McMahon, SNV?s former Global Nutrition Advisor for her support to collaborate, and the team of SNV and ENUFF Project funded by SDC for their time and support during data collection.the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.

Publisher Copyright:
© 2021 by the authors. Licensee MDPI, Basel, Switzerland.

Funding

This research was funded by Erasmus Mundus Joint Doctorate (EMJD) Fellowship?Trans Global Health Erasmus Mundus Ph.D. Program 2013?0039. The funders had no role in the design ofThe authors would like to sincerely thank the study participants for sharing their valuable time and experiences. The authors also are thankful to Deirdre McMahon, SNV?s former Global Nutrition Advisor for her support to collaborate, and the team of SNV and ENUFF Project funded by SDC for their time and support during data collection.the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.

FundersFunder number
Saveetha Dental College

    Keywords

    • Convergence
    • Factors
    • Laos
    • Malnutrition
    • Multisector nutrition
    • Nutrition‐sensitive
    • Qualitative study
    • Traditional food systems

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