| Original language | English |
|---|---|
| Pages | 98-98 |
| Publication status | Published - 2009 |
Bibliographical note
Proceedings title: Clinical Nutrition SupplementsVolume: 4
Volume: 4
Patients waste high amounts of food provided by the hospital kitchen
M.A.E. de van der Schueren, I.A. Brouwer, P.J.M. Weijs, J.A.E. Langius
Research output: Contribution to Conference › Abstract › Other research output
Volume: 4