Patterns of food comsumption and risk factors for cardiovascular disease in the general Dutch population.

R.M. van Dam, L. Grievink, M.C. Ocke, E.J.M. Feskens

Research output: Contribution to Journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1156-1163
Number of pages	7
Journal	The American Journal of Clinical Nutrition
Volume	77
Publication status	Published - 2003

Persistent URL (handle)

@article{4afbdcaa672a4fa7b025981ac4664f15,

title = "Patterns of food comsumption and risk factors for cardiovascular disease in the general Dutch population.",

author = "{van Dam}, R.M. and L. Grievink and M.C. Ocke and E.J.M. Feskens",

year = "2003",

language = "English",

volume = "77",

pages = "1156--1163",

journal = "The American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Oxford University press",

}

TY - JOUR

T1 - Patterns of food comsumption and risk factors for cardiovascular disease in the general Dutch population.

AU - van Dam, R.M.

AU - Grievink, L.

AU - Ocke, M.C.

AU - Feskens, E.J.M.

PY - 2003

Y1 - 2003

M3 - Article

SN - 0002-9165

VL - 77

SP - 1156

EP - 1163

JO - The American Journal of Clinical Nutrition

JF - The American Journal of Clinical Nutrition

ER -