Perfluorinated compounds in food: emerging issue

S.P.J. van Leeuwen; J. de Boer

Perfluorinated compounds in food: emerging issue

S.P.J. van Leeuwen, J. de Boer

Research output: Contribution to Journal › Article › Academic

Original language	English
Pages (from-to)	1-63
Number of pages	63
Journal	Book of Abstracts - IFT Meeting
Publication status	Published - 2007
Event	3rd International Symposium on Recent Advances in Food Analysis - 2007, Nov 7 - 2007, Nov 9 Duration: 7 Nov 2007 → 7 Nov 2007

Bibliographical note

oral
Place of publication: 2007, Nov 7 - 2007, Nov 9

Cite this

@article{a50a55f3d2b142f08df23d0364ebad69,

title = "Perfluorinated compounds in food: emerging issue",

author = "{van Leeuwen}, S.P.J. and {de Boer}, J.",

note = "oral Place of publication: 2007, Nov 7 - 2007, Nov 9; 3rd International Symposium on Recent Advances in Food Analysis ; Conference date: 07-11-2007 Through 07-11-2007",

year = "2007",

language = "English",

pages = "1--63",

journal = "Book of Abstracts - IFT Meeting",

issn = "1082-1236",

}

TY - JOUR

T1 - Perfluorinated compounds in food: emerging issue

AU - van Leeuwen, S.P.J.

AU - de Boer, J.

N1 - oral Place of publication: 2007, Nov 7 - 2007, Nov 9

PY - 2007

Y1 - 2007

M3 - Article

SP - 1

EP - 63

JO - Book of Abstracts - IFT Meeting

JF - Book of Abstracts - IFT Meeting

SN - 1082-1236

T2 - 3rd International Symposium on Recent Advances in Food Analysis

Y2 - 7 November 2007 through 7 November 2007

ER -