Biochemistry, Genetics and Molecular Biology
Edible Plant
100%
Peroxisome
100%
Agaricus bisporus
80%
Glucan
26%
Biological Activity
20%
Linoleic Acid
20%
Fractionation
13%
3T3-L1
13%
Tandem Mass Spectrometry
6%
Lipid Metabolism
6%
Magnetism
6%
Hyperlipidemia
6%
Nuclear Hormone Receptor
6%
Extract
6%
Metabolite
6%
Physical Activity
6%
Cellular Differentiation
6%
Agonist
6%
Healthy Lifestyle
6%
Receptor Agonists
6%
Lipid Storage
6%
Oyster
6%
Obesogen
6%
Body Weight Control
6%
Liquid Chromatography-Mass Spectrometry
6%
Impaired Glucose Tolerance
6%
Insulin Resistance
6%
Cytotoxicity
6%
Adipocyte
6%
Reporter Gene
6%
Immunology and Microbiology
Edible Plant
100%
Peroxisome
100%
Agaricus bisporus
80%
Edible Mushroom
20%
Biological Activity
20%
Agonist
13%
Fractionation
13%
Steatohepatitis
6%
Nuclear Magnetic Resonance Spectroscopy
6%
Tandem Mass Spectrometry
6%
Liquid Chromatography Mass Spectrometry
6%
Physical Activity
6%
Adipocyte
6%
Extract
6%
Cytotoxicity
6%
Body Weight Control
6%
Cell Differentiation
6%
Reporter Gene
6%
Lipid Storage
6%
Biphenyl
6%
Oyster
6%
Metabolite
6%
Lipid Metabolism
6%
Insulin Resistance
6%
White Adipose Tissue
6%
Brown Adipose Tissue
6%
Pharmacology, Toxicology and Pharmaceutical Science
Edible Mushroom
100%
Edible Plant
100%
Agaricus bisporus
80%
Glucan
26%
Linoleic Acid
20%
Metabolic Syndrome X
13%
Non Insulin Dependent Diabetes Mellitus
6%
Cardiovascular Disease
6%
Oyster
6%
Receptor Agonist
6%
Malignant Neoplasm
6%
Side Effect
6%
Biphenyl
6%
Hyperlipidemia
6%
Disease
6%
Insulin Resistance
6%
Hormone Receptor
6%
Impaired Glucose Tolerance
6%
Food Science
Linoleic Acid
100%
Bioactive Compound
33%
Vegetable Consumption
33%
Fruit Consumption
33%
Liquid Chromatography Mass Spectrometry
33%
Tandem Mass Spectrometry
33%