Phenetic and genetic analyses of bacterial populations in fermented food and environmental samples.

H.W. van Verseveld, W.F.M. Roling, D van Rossum, AM Laverman, S van Dijck, M. Braster, Fred C. Boogerd

Research output: Chapter in Book / Report / Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationMicrobial communities. Functional versus structural approaches.
EditorsH Insam, A Rangger
PublisherSpringer Verlag Berlin
Number of pages18
Publication statusPublished - 1997

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