@inbook{c41f3474a10e4b0cb6d7b5929864e937,
title = "Phenetic and genetic analyses of bacterial populations in fermented food and environmental samples.",
author = "\{van Verseveld\}, H.W. and W.F.M. Roling and \{van Rossum\}, D and AM Laverman and \{van Dijck\}, S and M. Braster and Boogerd, \{Fred C.\}",
year = "1997",
language = "English",
pages = "19--36",
editor = "H Insam and A Rangger",
booktitle = "Microbial communities. Functional versus structural approaches.",
publisher = "Springer Verlag Berlin",
}