Pleasure and Purity: an exploration of the cultural potential to shift towards more sustainable food consumption patterns in the Netherlands

H. Schösler

Pleasure and Purity: an exploration of the cultural potential to shift towards more sustainable food consumption patterns in the Netherlands

H. Schösler

Environmental Policy Analysis

Research output: PhD Thesis › PhD-Thesis - Research and graduation internal

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Original language	English
Qualification	PhD
Awarding Institution	Vrije Universiteit Amsterdam
Supervisors/Advisors	Boersema, J.J., Supervisor de Boer, J, Co-supervisor
Award date	5 Oct 2012
Place of Publication	Amsterdam
Print ISBNs	9789462030589
Publication status	Published - 2012

Bibliographical note

Naam instelling promotie: VU Vrije Universiteit
Naam instelling onderzoek: VU Vrije Universiteit

Access to Document

CoverFinal published version, 1.52 MB
Title pageFinal published version, 227 KB
Abstract dutchFinal published version, 2.13 MB
Abstract englishFinal published version, 1.67 MB
Table of contentsFinal published version, 1.19 MB
Complete dissertationFinal published version, 693 KB

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Cite this

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title = "Pleasure and Purity: an exploration of the cultural potential to shift towards more sustainable food consumption patterns in the Netherlands",

author = "H. Sch{\"o}sler",

note = "Naam instelling promotie: VU Vrije Universiteit Naam instelling onderzoek: VU Vrije Universiteit",

year = "2012",

language = "English",

isbn = "9789462030589",

school = "Vrije Universiteit Amsterdam",

}

TY - THES

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AU - Schösler, H.

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PY - 2012

Y1 - 2012

M3 - PhD-Thesis - Research and graduation internal

SN - 9789462030589

CY - Amsterdam

ER -