Portion Control: Dealing with the supersized food environment

M.P. Poelman

Research output: PhD Thesis › PhD-Thesis - Research and graduation internal

1045 Downloads (Pure)

Original language	English
Qualification	PhD
Awarding Institution	Vrije Universiteit Amsterdam
Supervisors/Advisors	Steenhuis, Ingrid, Supervisor Seidell, Jaap, Supervisor de Vet, E.W.M.L., Co-supervisor
Award date	21 Nov 2014
Place of Publication	Enschede
Publisher	Gildeprint
Publication status	Published - 2014

Naam instelling promotie: VU Vrije Universiteit
Naam instelling onderzoek: VU Vrije Universiteit

Access to Document

CoverFinal published version, 1.01 MB
Title pageFinal published version, 229 KB
Abstract dutchFinal published version, 396 KB
Abstract englishFinal published version, 390 KB
Table of contentsFinal published version, 369 KB
Hoofdstuk 1Final published version, 509 KB
Hoofdstuk 3Final published version, 654 KB
Hoofdstuk 4Final published version, 585 KB
Hoofdstuk 5Final published version, 923 KB
Hoofdstuk 6Final published version, 1 MB
Hoofdstuk 7Final published version, 913 KB
Hoofdstuk Package size and recommended serving size of non-alcoholic beverages 2 a cross-sectional studyFinal published version, 703 KB

@phdthesis{3a209aab275c46988a537a51f4aeb29f,

title = "Portion Control: Dealing with the supersized food environment",

author = "M.P. Poelman",

note = "Naam instelling promotie: VU Vrije Universiteit Naam instelling onderzoek: VU Vrije Universiteit",

year = "2014",

language = "English",

publisher = "Gildeprint",

type = "PhD-Thesis - Research and graduation internal",

school = "Vrije Universiteit Amsterdam",

}