Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size

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@article{b42a23a9640c410eb0581a4b5f33fda4,

title = "Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size",

author = "W.M. Vermeer and I.H.M. Steenhuis and J.C. Seidell",

year = "2010",

doi = "10.1093/her/cyp051",

language = "English",

volume = "25",

pages = "109--120",

journal = "Health Education Research",

issn = "0268-1153",

publisher = "Oxford University Press",

number = "1",

}

TY - JOUR

T1 - Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size

AU - Vermeer, W.M.

AU - Steenhuis, I.H.M.

AU - Seidell, J.C.

PY - 2010

Y1 - 2010

U2 - 10.1093/her/cyp051

DO - 10.1093/her/cyp051

M3 - Article

SN - 0268-1153

VL - 25

SP - 109

EP - 120

JO - Health Education Research

JF - Health Education Research

IS - 1

ER -