PO2 - A process and observation ontology in food science. Application to dairy gels

Liliana Ibanescu*, Juliette Dibie, Stéphane Dervaux, Elisabeth Guichard, Joe Raad

*Corresponding author for this work

Research output: Chapter in Book / Report / Conference proceedingConference contributionAcademicpeer-review

Abstract

This paper focuses on the knowledge representation task for an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The originality of this project is to combine data from different disciplines like food composition, food structure, sensorial perception and nutrition. Available data sets are described using different vocabularies and are stored in different formats. Therefore there is a need to define an ontology, called PO2 (Process and Observation Ontology), as a common and standardized vocabulary for this project. The scenario 6 of the NeON methodology was used for building PO2 and the core component is implemented in OWL. By making use of PO2, data from the project were structured and an use case is presented here. PO2 aims to play a key role as the representation layer of the querying and simulation systems of Delicious project.

Original languageEnglish
Title of host publicationMetadata and Semantics Research - 10th International Conference, MTSR 2016, Proceedings
EditorsEmmanouel Garoufallou, Imma Subirats Coll, Armando Stellato, Jane Greenberg
PublisherSpringer Verlag
Pages155-165
Number of pages11
ISBN (Print)9783319491561
DOIs
Publication statusPublished - 1 Jan 2016
Externally publishedYes
Event10th International Conference on Metadata and Semantics Research, MTSR 2016 - Gottingen, Germany
Duration: 22 Nov 201625 Nov 2016

Publication series

NameCommunications in Computer and Information Science
Volume672
ISSN (Print)1865-0929

Conference

Conference10th International Conference on Metadata and Semantics Research, MTSR 2016
CountryGermany
CityGottingen
Period22/11/1625/11/16

Keywords

  • Domain ontology
  • Process and observation ontology

Fingerprint

Dive into the research topics of 'PO<sup>2</sup> - A process and observation ontology in food science. Application to dairy gels'. Together they form a unique fingerprint.

Cite this