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Dive into the research topics of 'Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages'. Together they form a unique fingerprint.- Sort by
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Stellah Byakika*, Ivan Muzira Mukisa, Alex Paul Wacoo, Remco Kort, Yusuf Byenkya Byaruhanga, Charles Muyanja
Research output: Contribution to Journal › Article › Academic › peer-review