Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

Stellah Byakika*, Ivan Muzira Mukisa, Alex Paul Wacoo, Remco Kort, Yusuf Byenkya Byaruhanga, Charles Muyanja

*Corresponding author for this work

Research output: Contribution to JournalArticleAcademicpeer-review

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