Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition

Johanita Kruger, Tiyapo Mongwaketse, Mieke Faber, M. van der Hoeven, C.M. Smuts

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1117
Number of pages1123
JournalNutrition
Volume31
Issue number9
DOIs
Publication statusPublished - 2015

Cite this

Kruger, Johanita ; Mongwaketse, Tiyapo ; Faber, Mieke ; van der Hoeven, M. ; Smuts, C.M. / Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition. In: Nutrition. 2015 ; Vol. 31, No. 9. pp. 1117.
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author = "Johanita Kruger and Tiyapo Mongwaketse and Mieke Faber and {van der Hoeven}, M. and C.M. Smuts",
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language = "English",
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Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition. / Kruger, Johanita; Mongwaketse, Tiyapo; Faber, Mieke; van der Hoeven, M.; Smuts, C.M.

In: Nutrition, Vol. 31, No. 9, 2015, p. 1117.

Research output: Contribution to JournalArticleAcademicpeer-review

TY - JOUR

T1 - Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition

AU - Kruger, Johanita

AU - Mongwaketse, Tiyapo

AU - Faber, Mieke

AU - van der Hoeven, M.

AU - Smuts, C.M.

PY - 2015

Y1 - 2015

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DO - 10.1016/j.nut.2015.04.010

M3 - Article

VL - 31

SP - 1117

JO - Nutrition

JF - Nutrition

SN - 0899-9007

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ER -