Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition

Johanita Kruger, Tiyapo Mongwaketse, Mieke Faber, M. van der Hoeven, C.M. Smuts

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@article{347c62764a3d4d3c83d149a2d3499349,

title = "Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition",

author = "Johanita Kruger and Tiyapo Mongwaketse and Mieke Faber and {van der Hoeven}, M. and C.M. Smuts",

year = "2015",

doi = "10.1016/j.nut.2015.04.010",

language = "English",

volume = "31",

pages = "1117",

journal = "Nutrition",

issn = "0899-9007",

publisher = "Elsevier Inc.",

number = "9",

}

TY - JOUR

T1 - Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition

AU - Kruger, Johanita

AU - Mongwaketse, Tiyapo

AU - Faber, Mieke

AU - van der Hoeven, M.

AU - Smuts, C.M.

PY - 2015

Y1 - 2015

U2 - 10.1016/j.nut.2015.04.010

DO - 10.1016/j.nut.2015.04.010

M3 - Article

SN - 0899-9007

VL - 31

SP - 1117

JO - Nutrition

JF - Nutrition

IS - 9

ER -