Potentially modifiable determinants of vitamin D status in an older population in the Netherlands: The Hoorn Study

Rob M. Van Dam, Marieke B. Snijder, Jacqueline M. Dekker, Coen D A Stehouwer, Lex M. Bouter, Robert J. Heine, Paul Lips

Research output: Chapter in Book / Report / Conference proceedingChapterAcademicpeer-review

Abstract

BACKGROUND: Inadequate vitamin D status is common in many populations around the world. OBJECTIVE: The aim was to evaluate potentially modifiable determinants of vitamin D status in an older population. DESIGN: This was a cross-sectional study from a population-based cohort including 538 white Dutch men and women aged 60-87 y. Vitamin D status was assessed by plasma 25-hydroxyvitamin D [25(OH)D] concentrations. RESULTS: In the winter period, 51% of the subjects had 25(OH)D concentrations or=20 g/d with none: 0.41; 95% CI: 0.20, 0.86; P for trend <0.001], fatty fish (OR for servings of >or=2/mo versus none: 0.41; 95% CI: 0.16, 1.04; P for trend = 0.01), and vitamin D-containing supplements (OR for >or= 1/d versus none: 0.33; 95% CI: 0.17, 0.63; P for trend <0.001) were inversely associated with vitamin D inadequacy [25(OH)D or=1/d) was associated with a 16.8 nmol/L higher 25(OH)D concentration than was the use of none of these. However, none of the participants reached these intakes for all 3 factors. CONCLUSION: Because few foods are vitamin D-fortified and the amounts of vitamin D in supplements are low, it is difficult to achieve adequate vitamin D status through increasing intakes in the Netherlands and in countries with similar policies.
Original languageEnglish
Title of host publicationAmerican Journal of Clinical Nutrition
Pages755-761
Number of pages7
DOIs
Publication statusPublished - 1 Mar 2007

Publication series

NameAmerican Journal of Clinical Nutrition
Volume85

Keywords

  • Body fatness
  • Food fortification
  • Population-based study
  • Supplement use
  • Vitamin D

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