Probiotic Fermented Foods: A scalable approach to promote gut health and improve nutrition

Peiman Milani; Megan E Parker; R. Kort; Wilbert Sybesma

Probiotic Fermented Foods: A scalable approach to promote gut health and improve nutrition

Peiman Milani, Megan E Parker, R. Kort, Wilbert Sybesma

AIMMS

Research output: Contribution to Journal › Article › Professional

103 Downloads (Pure)

Abstract

Locally produced probiotic fermented foods can be suitable for a range of appropriate, cost-effective, scalable, and sustainable approaches implemented at the household, community, and market levels.

Original language	English
Pages (from-to)	53-61
Number of pages	9
Journal	Sight and Life Magazine
Volume	32
Issue number	1
Publication status	Published - 13 Aug 2018

Access to Document

SightandLifeMagazine_ProductInnovation_2018_ProbioticFermentedFoodsFinal published version, 2.01 MB

Persistent URL (handle)

Persistent link

Cite this

@article{8a6d97293100415ea9cfe3da0d3a814e,

title = "Probiotic Fermented Foods: A scalable approach to promote gut health and improve nutrition",

abstract = "Locally produced probiotic fermented foods can be suitable for a range of appropriate, cost-effective, scalable, and sustainable approaches implemented at the household, community, and market levels.",

author = "Peiman Milani and Parker, {Megan E} and R. Kort and Wilbert Sybesma",

year = "2018",

month = aug,

day = "13",

language = "English",

volume = "32",

pages = "53--61",

journal = "Sight and Life Magazine",

publisher = "Sight and Life",

number = "1",

}

TY - JOUR

T1 - Probiotic Fermented Foods

T2 - A scalable approach to promote gut health and improve nutrition

AU - Milani, Peiman

AU - Parker, Megan E

AU - Kort, R.

AU - Sybesma, Wilbert

PY - 2018/8/13

Y1 - 2018/8/13

N2 - Locally produced probiotic fermented foods can be suitable for a range of appropriate, cost-effective, scalable, and sustainable approaches implemented at the household, community, and market levels.

AB - Locally produced probiotic fermented foods can be suitable for a range of appropriate, cost-effective, scalable, and sustainable approaches implemented at the household, community, and market levels.

UR - https://sightandlife.org/resources/#sal-magazine&id=4763&f=2018

M3 - Article

VL - 32

SP - 53

EP - 61

JO - Sight and Life Magazine

JF - Sight and Life Magazine

IS - 1

ER -

Probiotic Fermented Foods: A scalable approach to promote gut health and improve nutrition

Abstract

Access to Document

Persistent URL (handle)

Other files and links

Fingerprint

Cite this