Quality Taste or Tasting Quality? Excellence in Public Service Media from an Audience Point of View.

    Research output: Chapter in Book / Report / Conference proceedingChapterAcademicpeer-review

    Original languageEnglish
    Title of host publicationThe Public in Public Service Media
    EditorsGregory Ferrell Lowe, Gregor Daschman
    Place of PublicationGötenburg
    PublisherNordicom
    Publication statusPublished - 2010

    Publication series

    NameRIPE
    Number4

    Cite this

    Costera Meijer, I. (2010). Quality Taste or Tasting Quality? Excellence in Public Service Media from an Audience Point of View. In G. F. Lowe, & G. Daschman (Eds.), The Public in Public Service Media (RIPE; No. 4). Götenburg: Nordicom.
    Costera Meijer, I. / Quality Taste or Tasting Quality? Excellence in Public Service Media from an Audience Point of View. The Public in Public Service Media. editor / Gregory Ferrell Lowe ; Gregor Daschman. Götenburg : Nordicom, 2010. (RIPE; 4).
    @inbook{14a10182d95d4d78be329bb3e9347fdf,
    title = "Quality Taste or Tasting Quality? Excellence in Public Service Media from an Audience Point of View.",
    author = "{Costera Meijer}, I.",
    year = "2010",
    language = "English",
    series = "RIPE",
    publisher = "Nordicom",
    number = "4",
    editor = "Lowe, {Gregory Ferrell} and Gregor Daschman",
    booktitle = "The Public in Public Service Media",

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    Costera Meijer, I 2010, Quality Taste or Tasting Quality? Excellence in Public Service Media from an Audience Point of View. in GF Lowe & G Daschman (eds), The Public in Public Service Media. RIPE, no. 4, Nordicom, Götenburg.

    Quality Taste or Tasting Quality? Excellence in Public Service Media from an Audience Point of View. / Costera Meijer, I.

    The Public in Public Service Media. ed. / Gregory Ferrell Lowe; Gregor Daschman. Götenburg : Nordicom, 2010. (RIPE; No. 4).

    Research output: Chapter in Book / Report / Conference proceedingChapterAcademicpeer-review

    TY - CHAP

    T1 - Quality Taste or Tasting Quality? Excellence in Public Service Media from an Audience Point of View.

    AU - Costera Meijer, I.

    PY - 2010

    Y1 - 2010

    M3 - Chapter

    T3 - RIPE

    BT - The Public in Public Service Media

    A2 - Lowe, Gregory Ferrell

    A2 - Daschman, Gregor

    PB - Nordicom

    CY - Götenburg

    ER -

    Costera Meijer I. Quality Taste or Tasting Quality? Excellence in Public Service Media from an Audience Point of View. In Lowe GF, Daschman G, editors, The Public in Public Service Media. Götenburg: Nordicom. 2010. (RIPE; 4).