Skip to main navigation Skip to search Skip to main content

Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography-tandem mass spectrometry

  • J.F. Stevens
  • , A.W. Taylor
  • , M.L. Deinzer

    Research output: Contribution to Journal › Article › Academic › peer-review

    Original languageEnglish
    Pages (from-to)97-107
    JournalJournal of Chromatography A
    Volume832
    DOIs
    Publication statusPublished - 1999

    Cite this