Rapid, non-destructive and non-contact inspection of solid foods by means of photothermal radiometry: thermal effusivity and initial heating coefficient.

A. Gijsbertsen, D. Bicanic, J.L.W. Gielen, M. Chirtoc

    Research output: Contribution to JournalArticleAcademicpeer-review

    Abstract

    CO
    Original languageEnglish
    Pages (from-to)93-101
    JournalInfrared Physics and Technology
    Volume45
    DOIs
    Publication statusPublished - 2004

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