Original language | English |
---|---|
Pages (from-to) | 335-342 |
Journal | International Journal for Vitamin and Nutrition Research |
Volume | 29 |
Issue number | 5 |
Publication status | Published - 2009 |
Ready-to-eat cereals are key sources of selected micronutricients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala
G. Montenegro-Bethancourt, M. Vossenaar, L.D.J. Kuijper, C.M. Doak, N.W. Solomons
Research output: Contribution to Journal › Article › Academic › peer-review