Ready-to-eat cereals are key sources of selected micronutricients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala

G. Montenegro-Bethancourt, M. Vossenaar, L.D.J. Kuijper, C.M. Doak, N.W. Solomons

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)335-342
JournalInternational Journal for Vitamin and Nutrition Research
Issue number5
Publication statusPublished - 2009

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