@article{558e58e477434ca5bbb680260d862afb,
title = "Ready-to-eat cereals are key sources of selected micronutricients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala",
author = "G. Montenegro-Bethancourt and M. Vossenaar and L.D.J. Kuijper and C.M. Doak and N.W. Solomons",
year = "2009",
language = "English",
volume = "29",
pages = "335--342",
journal = "International Journal for Vitamin and Nutrition Research",
issn = "0300-9831",
publisher = "IMR Press Limited",
number = "5",
}