Red wine consumption and oxidation of low-density lipoproteins

Y.B. de Rijke, P.N.M. Demacker, N.A. Assen, L.M. Sloots, M.B. Katan, A.F.H. Stalenhoef

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)325
JournalLancet
Volume345
Issue number8945
DOIs
Publication statusPublished - 1995

Cite this

de Rijke, Y. B., Demacker, P. N. M., Assen, N. A., Sloots, L. M., Katan, M. B., & Stalenhoef, A. F. H. (1995). Red wine consumption and oxidation of low-density lipoproteins. Lancet, 345(8945), 325. https://doi.org/10.1016/S0140-6736(95)90316-X