Red wine consumption and oxidation of low-density lipoproteins

Y.B. de Rijke, P.N.M. Demacker, N.A. Assen, L.M. Sloots, M.B. Katan, A.F.H. Stalenhoef

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)325
JournalLancet
Volume345
Issue number8945
Publication statusPublished - 1995

Cite this

de Rijke, Y. B., Demacker, P. N. M., Assen, N. A., Sloots, L. M., Katan, M. B., & Stalenhoef, A. F. H. (1995). Red wine consumption and oxidation of low-density lipoproteins. Lancet, 345(8945), 325.
de Rijke, Y.B. ; Demacker, P.N.M. ; Assen, N.A. ; Sloots, L.M. ; Katan, M.B. ; Stalenhoef, A.F.H. / Red wine consumption and oxidation of low-density lipoproteins. In: Lancet. 1995 ; Vol. 345, No. 8945. pp. 325.
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year = "1995",
language = "English",
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pages = "325",
journal = "Lancet",
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de Rijke, YB, Demacker, PNM, Assen, NA, Sloots, LM, Katan, MB & Stalenhoef, AFH 1995, 'Red wine consumption and oxidation of low-density lipoproteins' Lancet, vol. 345, no. 8945, pp. 325.

Red wine consumption and oxidation of low-density lipoproteins. / de Rijke, Y.B.; Demacker, P.N.M.; Assen, N.A.; Sloots, L.M.; Katan, M.B.; Stalenhoef, A.F.H.

In: Lancet, Vol. 345, No. 8945, 1995, p. 325.

Research output: Contribution to JournalArticleAcademicpeer-review

TY - JOUR

T1 - Red wine consumption and oxidation of low-density lipoproteins

AU - de Rijke, Y.B.

AU - Demacker, P.N.M.

AU - Assen, N.A.

AU - Sloots, L.M.

AU - Katan, M.B.

AU - Stalenhoef, A.F.H.

PY - 1995

Y1 - 1995

M3 - Article

VL - 345

SP - 325

JO - Lancet

JF - Lancet

SN - 0140-6736

IS - 8945

ER -

de Rijke YB, Demacker PNM, Assen NA, Sloots LM, Katan MB, Stalenhoef AFH. Red wine consumption and oxidation of low-density lipoproteins. Lancet. 1995;345(8945):325.