Red wine consumption and oxidation of low-density lipoproteins

Y.B. de Rijke, P.N.M. Demacker, N.A. Assen, L.M. Sloots, M.B. Katan, A.F.H. Stalenhoef

Research output: Contribution to JournalArticleAcademicpeer-review

104 Downloads (Pure)
Original languageEnglish
Pages (from-to)325
JournalLancet
Volume345
Issue number8945
DOIs
Publication statusPublished - 1995

Cite this