Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
- Peter C H Hollman*
- , John M P Van Trijp
- , Michel N C P Buysman
- , Martijn S. Martijn
- , Marcel J B Mengelers
- , Jeanne H M De Vries
- , Martijn B. Katan
*Corresponding author for this work
Research output: Contribution to Journal › Article › Academic › peer-review