Research and innovation as a catalyst for food system transformation

A. C.L. den Boer, K. P.W. Kok, M. Gill, J. Breda, J. Cahill, C. Callenius, P. Caron, Z. Damianova, M. Gurinovic, L. Lähteenmäki, T. Lang, R. Sonnino, G. Verburg, H. Westhoek, T. Cesuroglu, B. J. Regeer, J. E.W. Broerse*

*Corresponding author for this work

Research output: Contribution to JournalComment / Letter to the editorAcademic

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Abstract

Background: Food systems are associated with severe and persistent problems worldwide. Governance approaches aiming to foster sustainable transformation of food systems face several challenges due to the complex nature of food systems. Scope and approach: In this commentary we argue that addressing these governance challenges requires the development and adoption of novel research and innovation (R&I) approaches that will provide evidence to inform food system transformation and will serve as catalysts for change. We first elaborate on the complexity of food systems (transformation) and stress the need to move beyond traditional linear R&I approaches to be able to respond to persistent problems that affect food systems. Though integrated transdisciplinary approaches are promising, current R&I systems do not sufficiently support such endeavors. As such, we argue, we need strategies that trigger a double transformation – of food systems and of their R&I systems. Key Findings and Conclusions: Seizing the opportunities to transform R&I systems has implications for how research is done – pointing to the need for competence development among researchers, policy makers and society in general – and requires specific governance interventions that stimulate a systemic approach. Such interventions should foster transdisciplinary and transformative research agendas that stimulate portfolios of projects that will reinforce one another, and stimulate innovative experiments to shape conditions for systemic change. In short, a thorough rethinking of the role of R&I as well as how it is funded is a crucial step towards the development of the integrative policies that are necessary to engender systemic change – in the food system and beyond.

Original languageEnglish
Pages (from-to)150-156
Number of pages7
JournalTrends in Food Science and Technology
Volume107
Early online date23 Sept 2020
DOIs
Publication statusPublished - Jan 2021

Funding

This work was supported by the European project FIT4FOOD 2030, which received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 774088 . The funders played no role in the writing of the report or in the decision to submit the article for publication.

FundersFunder number
Horizon 2020 Framework Programme
European Commission
Horizon 2020774088

    Keywords

    • Competence building
    • Complexity
    • Food system transformation
    • Governance interventions
    • Research & innovation systems
    • Transdisciplinarity

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