Review of Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950 By Ines Prodöhl. Abingdon: Routledge, 2023. Pp. 204.

Research output: Contribution to Journal › Review article › Academic

Persistent URL (handle)

@article{a6997ab249ee4ff2aa02670bc2db887c,

title = "Review of Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950 By Ines Prod{\"o}hl. Abingdon: Routledge, 2023. Pp. 204.",

author = "Caroline Kreysel and {da Silva}, {Nathaly Yumi}",

year = "2024",

month = jan,

language = "English",

volume = "65",

pages = "376--378",

journal = "Technology and Culture",

issn = "0040-165X",

publisher = "Johns Hopkins University Press",

}