Role of Na, K, Cl, proline and sucrose concentrations in determinijng salinity tolerance and their correlation with the expression of multiple genes in tomato.

P.M. Fidalgo de Almeida, R. Feron, G.J. de Boer, A.H. de Boer

Research output: Contribution to JournalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1-13
JournalAOB Plants
Publication statusPublished - 2014

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