Role of Na, K, Cl, proline and sucrose concentrations in determinijng salinity tolerance and their correlation with the expression of multiple genes in tomato.

P.M. Fidalgo de Almeida; R. Feron; G.J. de Boer; A.H. de Boer

Role of Na, K, Cl, proline and sucrose concentrations in determinijng salinity tolerance and their correlation with the expression of multiple genes in tomato.

P.M. Fidalgo de Almeida, R. Feron, G.J. de Boer, A.H. de Boer

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Research output: Contribution to Journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1-13
Journal	AOB Plants
Volume	6
Publication status	Published - 2014

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@article{10292f653f6043ba9b3da2aa386cd155,

title = "Role of Na, K, Cl, proline and sucrose concentrations in determinijng salinity tolerance and their correlation with the expression of multiple genes in tomato.",

author = "{Fidalgo de Almeida}, P.M. and R. Feron and {de Boer}, G.J. and {de Boer}, A.H.",

year = "2014",

language = "English",

volume = "6",

pages = "1--13",

journal = "AOB Plants",

issn = "2041-2851",

publisher = "Oxford University Press",

}